INGREDIENTS
1 1/2 tbsp
honey
2 tsp
hot sauce
1 lb
tofu
1 1/2 tbsp
sesame seeds
2 tbsp
cornstarch
1/3 cup
canola oil
1/2 tsp
ginger
2 cloves
garlic
7
chili peppers
1/2
red bell pepper
1/2 tbsp
shaoxing wine
1 cup
vegetable stock
2 cups
broccoli florets
1 1/2 tbsp
light soy sauce
1 tsp
soy sauce
2 tsp
rice vinegar
1/4 tsp
salt
1 tbsp
sugar
1/2 tsp
sesame oil
1 1/2 tbsp
cornstarch