INGREDIENTS
1 serving
gravy
1 serving
real bacon recipe pieces
1 serving
fat free soy flour
1 can
deep dish pie crust
1 1/2 cups
brown lentils
1 serving
corn starch
1 serving
mushrooms
1 serving
herbs
1 glass
fine salt
2 cups
kale
1/2 cup
french lentils
585 g
yukon gold potatoes
3
garlic cloves
3 tbsp
olive oil
4 tbsp
non-dairy milk
1 serving
sea-salt
1 small
onion
2 tbsp
fresh herbs
1020 g
mixed mushrooms
2 tbsp
balsamic vinegar
1 tsp
tamari soy sauce
1 tsp
tomato paste
1 cup
vegetable stock
1 tbsp
arrowroot powder
20
lentils
1
baking bar
1 serving
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1 serving
after two minutes