INGREDIENTS
18 oz
chicken tenders
2/3 cup
flour
1/2 tsp
cajun seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
water
1
egg
1 cup
panko bread crumbs
1/2 cup
parmesan cheese
1/2 cup
canola oil
12 oz
bow tie pasta
1 tbsp
butter
1 clove
garlic
1/2 tsp
crushed red pepper
1 cup
mushrooms
1/2 cup
yellow bell pepper
1/2 cup
red bell pepper
1/2 cup
orange bell pepper
1 1/2 tbsp
flour
1/2 cup
half and half cream
1/2 cup
milk
1 tsp
cajun seasoning
1/2 tsp
salt
1/4 cup
green onion
1 serving
parmesan cheese