INGREDIENTS
1/2 cup
butter at room temperature
1 1/2 cups
sugar
3
eggs
2 cups
flour
1/2 tsp
salt
1 tbsp
baking powder
1/2 tsp
salt
1 cup
milk
1/2 tbsp
vanilla extract
Buttercream Frosting
1 1/2 cups
butter at room temperature
1 1/2 cups
palm shortening
4 cups
powdered sugar
1/2 tsp
almond extract
1 tsp
vanilla extract