INGREDIENTS
3/4 cup
dark brown sugar
1 tbsp
dark brown sugar
1 large
egg yolk
2 larges
eggs
6 oz
gingersnap cookies
1 tsp
ground ginger
1 cup
half n half
1/2 tsp
kosher salt
8 servings
kosher salt
5 tsp
light brown sugar
1/2 tsp
nutmeg
4 lb
pumpkin
1 oz
unsalted butter