Crispy Roasted Parmesan Chickpeas with Spiced Ranch Dip

INGREDIENTS

Chickpeas

1 15 ounce can

chickpeas (garbanzo beans), drained and rinsed

1/2 cup

all-purpose flour

large eggs, lightly beaten

1 cup

Panko breadcrumbs

1/2 cup

grated Parmesan cheese (fresh or green can)

1 tsp

McCormick Cumin, ground

1 tsp

McCormick Oregano Leaves

1/2 tsp

McCormick White Pepper, ground

1/4 tsp

McCormick Red Pepper, ground

salt, optional and to taste

Ranch Dip

1/3 cup

Ranch salad dressing (storebought or homemade)

1/2

teaspoon McCormick Cumin, ground

1/2

teaspoon McCormick Oregano Leaves

1/2

teaspoon McCormick White Pepper, ground

1/4

teaspoon McCormick Red Pepper, ground