INGREDIENTS
1 tsp
baking powder
1 cup
beer
4 servings
cabbage
2 oz
canned chipotle peppers
1 head
cauliflower
3 tbsp
chickpeas
1/2 tsp
chili powder
1 tbsp
cornstarch
3 tbsp
fresh parsley
1 1/4 cups
gluten-free breadcrumbs
1 cup
gluten-free flour
4 servings
ground pepper
1/4 tsp
paprika
1/2 tsp
salt
1/2 tsp
salt
8
tortillas