INGREDIENTS
20 servings
canola oil
1 tsp
cayenne pepper
3 stalks
celery
1/4 c
chives
1
egg
1 c
milk
1 tsp
onion powder
1/2 tsp
paprika
1 tsp
salt
20 servings
salt and pepper
3/4 c
self rising flour
7 ozs
shrimp
2 tbsps
sugar
1 small
vidalia onion
1 c
yellow cornmeal