INGREDIENTS
2 cups
all-purpose flour
1/4 cup
sugar
1 tbsp
ground cinnamon
2 tsp
baking powder
1 tsp
ground ginger
1 tsp
nutmeg
1/2 tsp
baking soda
3
eggs
1 1/2 cups
milk
3/4 cup
canned pumpkin puree
2 tbsp
butter, melted
cooking Spray
1/3 cup
toasted pecans, chopped
whip cream
maple syrup