INGREDIENTS
2 tbsp
honey
1/3 cup
lemon juice
1 1/2 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
garlic powder
1/4 tsp
salt
2 cups
shredded chicken
3/4 cup
fat-free cottage cheese
1 serving
corn tortillas
1 cup
shredded cheddar cheese
2 tbsp
scallions
10 ozs
enchilada sauce
6 tbsp
sour cream
25
prep time: minutes
30
bake time: minutes
1/2 cup
defrosted