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How to Make Plant-Based Vegan Cream Sauce

www.plantbasedcooking.com
  • minutes
  • Serves

INGREDIENTS

1 cup

raw cashews

3/4 cup

vegetable broth

1/2 cup

white wine

1/2

juice of lemon

2 cloves

garlic

2 tbsp

nutritional yeast

1 pinch

nutmeg

1 serving

salt