INGREDIENTS
2 tbsp
butter
24 oz
fresh mushrooms
6 oz
goat cheese
1/2 cup
heavy whipping cream
2 tbsp
oil
1/4 cup
parmesan cheese
1 tsp
salt
2 cups
spinach
1 cup
vegetable broth
1/3 cup
white wine
16 oz
whole wheat farfalle pasta
1/4 cup
a combination of both