INGREDIENTS
1
Lemon, zest of medium
1
Lemon, juice of medium
3
Eggs, large
1/2 cup
Lemon curd, store-bought or homemade
2 cups
All-purpose flour
2 tsp
Baking powder
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1/2 cup
Butter, unsalted
1 cup
Heavy cream
8 oz
Mascarpone
1 cup
Milk
2 to 3 tablespoons Limoncello**