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Favoreats

Favoreats LLC

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Lemon Cream Cake

Bake or Break
  • 65 minutes
  • Serves 12 to 14

INGREDIENTS

1

Lemon, zest of medium

1

Lemon, juice of medium

3

Eggs, large

1/2 cup

Lemon curd, store-bought or homemade

2 cups

All-purpose flour

2 tsp

Baking powder

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1/2 cup

Butter, unsalted

1 cup

Heavy cream

8 oz

Mascarpone

1 cup

Milk

2 to 3 tablespoons Limoncello**