INGREDIENTS
2 tbsp
olive oil
3 cloves
garlic
1
shallot
1 1/2 cups
cooked green lentils
1
egg
1 tbsp
tomato paste
1/4 cup
parsley
1/3 cup
parmesan cheese
1 tbsp
whole wheat bread crumbs
1 1/2 tbsp
italian seasonings
1 serving
salt
1 serving
bell pepper