INGREDIENTS
5 mLs
salt
5 mLs
black pepper
1 1/2 kgs
beef shoulder roast
1 L
beef stock
5 1/2
onions
125 mLs
tamari soy sauce
75 mLs
worcestershire sauce
30 mLs
yellow mustard
7 mLs
garlic
4
bay leaves
1 serving
ready to serve asian fried rice
8
sub buns
8 slices
provolone cheese