INGREDIENTS
1 large
avocado
1 cup
cherry tomatoes
2 cups
cooked rice
1
cucumber
1 leaves
fresh mint leaves
2 tbsp
fresh parsley
15 ozs
garbanzo beans
1/4 tsp
garlic powder
4 servings
hummus
1 cup
kalamata olives
1 cup
marinated artichoke hearts
4 servings
pita bread
1/2
red onion
3 ozs
salad greens
1/4 tsp
sea salt
4 servings
slaw dressing
1/3 cup
tahini
1/4 cup
water