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Roasted cauliflower, tomato and chickpea bowl

www.scalingbackblog.com
  • minutes
  • Serves

INGREDIENTS

4 cups

cauliflower

1 pint

cherry tomatoes

1 can

canned garbanzo beans

1

lemon

2 cloves

garlic

2 tbsp

olive oil

1/4 tsp

red chili flakes

1/2 tsp

salt

1/4 tsp

black pepper

1/4 cup

parsley

1 serving

tahini

3 tbsp

tahini

1 clove

garlic

2 tbsp

lemon juice

1 tsp

apple cider vinegar

1/4 cup

water