INGREDIENTS
4 cups
cauliflower
1 pint
cherry tomatoes
1 can
canned garbanzo beans
1
lemon
2 cloves
garlic
2 tbsp
olive oil
1/4 tsp
red chili flakes
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
parsley
1 serving
tahini
3 tbsp
tahini
1 clove
garlic
2 tbsp
lemon juice
1 tsp
apple cider vinegar
1/4 cup
water