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Yoder's Swiss Steak

Laura Yoder
  • 110 minutes
  • Serves

INGREDIENTS

2 lb

Beef round steak

1 1/2 cups

Celery

1

Green pepper, medium

1

Onion, large

2 cups

Beef broth

1

can(s) 16 oz. tomato sauce

3/4 cup

Flour

1 tsp

Salt and pepper

3 tbsp

Vegetable oil

1 tsp

Kitchen bouquet