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chocolate eclair cupcakes

tijuana

INGREDIENTS

- for the cupcakes

1/2 cup

butter (1 stick) - softened

1 cup

sugar -

2

eggs -

2 tsp

vanilla -

1

and 1/2 cup flour -

1

and 1/2 teaspoon baking powder -

1/4 tsp

salt -

1/4 cup

vanilla yogurt -

- homemade custard

1

egg -

1

and 1/2 cup milk - (i used 2%)

2 tbsp

cornstarch -

1/4 cup

sugar -

1 tsp

vanilla -

- chocolate glaze

3/4 cup

semi chocolate chips -

3 tbsp

butter -

1 tbsp

dark corn syrup -

1/4 tsp

vanilla extract -

View Detailed Directions