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Easy Coconut Curry Chicken

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

3 larges

chicken breasts

1 small

yellow onion

1

red bell pepper

4 tbsp

curry powder

1 tbsp

thai red curry paste

30 oz

canned coconut milk

2 tsp

sugar

1 tsp

salt

1

juice of lime

2 cups

red cabbage

1 handful

fresh cilantro

4 cups

cooked white rice