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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Melissa S.
  • 500 minutes
  • Serves 8

INGREDIENTS

1 lb

dried red beans, soaked overnight

10 cups

water

1 lb

andouille sausage, sliced into rounds

1

large sweet onion, chopped

1

green bell pepper, chopped

1

jalapeno pepper, seeded and chopped (optional)

8 cloves

garlic, chopped

1 tsp

ground black pepper

1 tsp

Creole seasoning, or to taste

6

fresh basil leaves, chopped

1

ham hock

4 cups

cooked rice