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Lemon Cupcakes with Fresh Blueberry Buttercream

Baker by Nature
  • 60 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

full-fat milk

1/2 cup

unsalted butter

3/4 cup

granulated sugar

1/2 tsp

lemon extract

2 tsp

lemon zest

1 large

egg yolk

1 1/2 tbsp

lemon juice

1 1/2 cups

blueberries

2 tbsp

lemon juice

8 oz

unsalted butter

1/2 tsp

salt

3 1/2 cups

confectioners sugar

1 tbsp

heavy cream

1/4 cup

blueberries