INGREDIENTS
1 serving
butter
200 gs
dark brown sugar
450 gs
sugar
240 mls
sunflower oil
150 mls
water
4
eggs
1 serving
lemon zest
375 gs
plain flour
2 tsps
baking powder
1 tsp
sea-salt
2 tsps
cinnamon
1 tsp
allspice
1 tsp
ground nutmeg
1
juice of lemon
150 gs
icing sugar
425 gs
tin of pumkin