INGREDIENTS
4 media
portobello mushrooms
1 large
green bell pepper
1 medium
jalapeno
1/2 medium
onion
5
pepperoncini peppers
2 tbsps
olive oil
2 tsps
garlic salt
1 tsp
oregano
1/2 tsp
black pepper
1/2 tsp
red pepper flake
8 slices
provolone cheese
16 servings
sandwich rolls