INGREDIENTS
500 gs
baby potatoes
1 tbsp
apple cider vinegar
2 cups
soya chunks
1 large
onion
1 clove
garlic
1/2 cup
pickles
250 gs
mushrooms
1 small bunch
fresh parsley
1/2 cup
cashews
1 cup
vegetable broth
1/3 cup
pickle juice
5 tbsps
mustard
5 tbsps
tomato paste
1 tbsp
oat flour
1 serving
salt