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Vegetarian Zucchini Lasagna Recipe

Camille
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs zucchini (about 3 medium), cut lengthwise medium thickness

1 16 ounce container

small curd cottage cheese

1/3 cup

AllWhites egg whites

1 cup

crumbled feta cheese

2

drops lemon essential oil

2 1/4 cups

jarred or homemade marinara sauce

1 14.5 ounce can

diced tomatoes with garlic, basil and oregano

1/2 tsp

fennel seeds

1/4 tsp

ground cinnamon

6

no boil lasagna noodles

2 cups

chopped fresh spinach leaves

1 cup

jarred, roasted red bell pepper, cut in to strips

1 1/2 cups

shredded mozzarella cheese