INGREDIENTS
1 1/2
lbs zucchini (about 3 medium), cut lengthwise medium thickness
1 16 ounce container
small curd cottage cheese
1/3 cup
AllWhites egg whites
1 cup
crumbled feta cheese
2
drops lemon essential oil
2 1/4 cups
jarred or homemade marinara sauce
1 14.5 ounce can
diced tomatoes with garlic, basil and oregano
1/2 tsp
fennel seeds
1/4 tsp
ground cinnamon
6
no boil lasagna noodles
2 cups
chopped fresh spinach leaves
1 cup
jarred, roasted red bell pepper, cut in to strips
1 1/2 cups
shredded mozzarella cheese