INGREDIENTS
9 inches
butter
1 cup
sugar
1 medium
crab boil
1 cup
cream
1 serving
cream
1 serving
caramel
1 ball
meat ball
1 serving
vanilla
1 serving
deep dish pie crust
1 serving
caramels
1 serving
stir constantly
1 serving
stir frequently and then stir constantly as it starts to darken
240
cook until it reaches degrees f