INGREDIENTS
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 1/2 cups
cold milk
1
pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1
tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1/2 cup
hot brewed strong MAXWELL HOUSE Coffee
1/4 cup
caramel ice cream topping
1
pkg. (16 oz.) frozen pound cake , cut into 3/4-inch cubes
1 1/2 oz
<i>Baker's</i> Semi-Sweet Chocolate , grated