INGREDIENTS
4
basil leaves
14 ozs
canned tomatoes
28 ozs
canned tomatoes
1
egg
1/4 cup
flat-leaf parsley
3
garlic cloves
1/4 tsp
ground pepper
1/2 tsp
ground pepper
1 lb
lean ground turkey
2 tsps
olive oil
1/2 medium
onion
1 small
onion
1 tsp
oregano leaves
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/2 tsp
salt
1/4 cup
whole wheat breadcrumbs