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Lemon Souffle Pancakes

Better Homes and Gardens
  • 24 minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon peel

2 cups

Raspberries, frozen lightly sweetened red

1

Raspberries, Fresh

3

Egg whites

1

Egg yolk

1 cup

Maple syrup

1 cup

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Salt

1/4 cup

Butter

1

Butter

3/4 cup

Milk