Irish Chicken Pot Pie

1 large carrot

1 average sized russet potato (peeled and diced)

3 stalks of celery (minced)

5 oz crimini mushrooms (cut into quarters or eights)

1 onion (minced)

1/3 cup Italian Flat Leaf parsley (minced)

1 lb boneless skinless chicken thighs

1 Tbsp. vegetable oil

3 Tbsp. butter

1 pinch salt

1/2 cup flour

3 cups chicken broth

2 tsp. chicken bouillon

1 tsp. black pepper (coursely ground )

1/4 tsp. white pepper

1 cup cream

2 sheets of puff pastry (1 box)

3-4 Tbsp. melted butter for brushing pastry

11 mason jars (1/2 pint size wide mouth)