INGREDIENTS
250 g
+ 2 tablespoons) butter, softened
200 g
sugar
2 tsp
vanilla extract
salt
4
eggs
250 g
all-purpose flour
15 g
baking powder
60 milliliters
milk
240 milliliters
fruit juice (like orange or peach)
375 g
cream cheese, room temperature
300 g
ricotta cheese
200 g
sugar
90 milliliters
cream
250 g
raspberries, more for garnish
mint leaves