INGREDIENTS
4 Tablespoons
butter
2 cups
cheese
6 servings
bbq sauce
6 ozs
marinated artichoke hearts
2 cups
milk
8 ozs
pasta
6 servings
salt and pepper
4 Tablespoons
self-rising flour
2
skinless boneless chicken breasts
1/2
spinach
2 Ts
vegetable oil
4 ozs
add just 1