INGREDIENTS
1 tsp
black pepper
2 tsp
black pepper
1 pinch
cayenne pepper
4 servings
cooking oil
1 cup
cornmeal
2 tsp
creole seasoning
1
egg
1 cup
flour
2 tsp
garlic powder
1 tbsp
hot sauce
20 jumbos
shrimp
4 servings
lemon
1 tbsp
low sodium soy sauce
1 cup
mayonnaise
1 tbsp
mustard
2 tsp
onion powder
3 tbsp
sriracha