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Fried Okra

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • minutes
  • Serves

INGREDIENTS

12 oz

fresh okra, cut into ½ inch pieces

Salt and pepper

2

large eggs, beaten with 1 tablespoon water

1/2 cup

all-purpose flour

1/2 cup

yellow cornmeal

1/2 cup

seasoned bread crumbs

1 tsp

paprika (optional- go up to ¼ teaspoon if you like spicy foods)

oil for frying