INGREDIENTS
1 lb
extra lean ground beef
5
garlic cloves
1/4 tsp
salt
1/2 tsp
pepper
2 tsps
oregano
1 tsp
dried basil
1 tsp
dried rosemary
28 ozs
canned tomatoes
4 cups
water
1 lb
pasta shells
1/2 cup
ricotta cheese
4 ozs
parmesan cheese
1 cup
shredded mozzarella cheese
1 tbsp
fresh basil