INGREDIENTS
2 1/2 cups
Carrots
3
Eggs, large
2 1/4 cups
All-purpose flour
1/8 tsp
Allspice
1 1/4 tsp
Baking soda
1 cup
Brown sugar, dark
1 3/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/2 cups
Confectioner's sugar
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, freshly ground
3/4 tsp
Salt
1/4 tsp
Salt, fine
2 1/2 tsp
Vanilla
1 cup
Coconut oil
1 cup
Pecans, toasted and chopped
1/2
package 4 ounces cream cheese
1/4 cup
Butter, unsalted
2 tbsp
Buttermilk
3 tbsp
Milk
1/3 cup
Sour cream