logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Easy and Moist Carrot Cake with Pecans and Cream Cheese Frosting

Cooking and Beer
  • 40 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Carrots

3

Eggs, large

2 1/4 cups

All-purpose flour

1/8 tsp

Allspice

1 1/4 tsp

Baking soda

1 cup

Brown sugar, dark

1 3/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 1/2 cups

Confectioner's sugar

1/4 cup

Granulated sugar

1/4 tsp

Nutmeg, freshly ground

3/4 tsp

Salt

1/4 tsp

Salt, fine

2 1/2 tsp

Vanilla

1 cup

Coconut oil

1 cup

Pecans, toasted and chopped

1/2

package 4 ounces cream cheese

1/4 cup

Butter, unsalted

2 tbsp

Buttermilk

3 tbsp

Milk

1/3 cup

Sour cream