INGREDIENTS
1
pork tenderloin with silver skin removed
1
Drippings from pork tenderloin
4 cloves
Garlic
1
Lemon, juice of
1 tbsp
Parsley, fresh
1/2 cup
Chicken broth
2 tsp
Mustard, dry
3 tbsp
Reserved marinade
1/3 cup
Soy sauce
2 tbsp
Worcestershire sauce
1
Pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
2 tsp
Butter