INGREDIENTS
8
slices Bacon
1
pkg. Smoked salmon
2 tbsp
Celery
1 1/2 tbsp
Cilantro
1 tbsp
Garlic
1/4 cup
Green onions
1
Lettuce, leaves
1/4 cup
Onion
1
Tomato, large
1 1/2 tbsp
Dijon mustard, whole grain
1 1/2 tbsp
Honey-mustard
1 tbsp
Horseradish
1 1/2 tbsp
Ketchup
2 tbsp
Lemon juice, fresh
1 pinch
Cayenne pepper
1/4 cup
Canola oil
8
slices Seven grain bread
2 tbsp
Butter, unsalted
BLT
Remoulade