INGREDIENTS
1 1/2 tsp
baking powder
3/4 cup
buttermilk
24 servings
candy coating
1 tsp
cinnamon
1 large
egg
1 1/4 cups
flour
1/4 cup
granulated sugar
1 tsp
ground nutmeg
1/4 cup
light brown sugar
1 pinch
salt
3 Tablespoons
unsalted butter
1 1/2 tsp
vanilla extract