INGREDIENTS
1 3/4 cups
flour
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
1/8 tsp
ground cloves
2 tsp
baking powder
1/2 tsp
salt
3/4 cup
pumpkin puree
1/2 cup
milk
1/2 cup
brown sugar
1/3 cup
canola oil
1 large
egg
1 tsp
vanilla extract
2 tbsp
cinnamon
2/3 cup
granulated sugar
4 tbsp
unsalted butter