INGREDIENTS
4
skinless boneless chicken breasts
1 cup
balsamic vinaigrette
2 Tablespoons
brown sugar
2 Tablespoons
olive oil
1 cup
shredded mozzarella cheese
1 Tablespoon
parsley
2 Tablespoons
butter
2 cups
white mushrooms
2 cups
beef stock
1/4 cup
balsamic vinaigrette
2 Tablespoons
brown sugar