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Maple Bread Pudding Recipe

Kate Donahue
  • 100 minutes
  • Serves

INGREDIENTS

1/2 cup

all-purpose flour

1/2 cup

brown sugar

1/2 tsp

cinnamon

1/4 tsp

salt

1 stick

butter, cut into small pieces

1/2 cup

pecans, finely chopped

6

yeast waffles, cut into 1" pieces

6

eggs

1 1/2 cups

whole milk

1/2 cup

heavy cream

1/2 cup

pure maple syrup

1 tsp

pure vanilla extract

1/2 tsp

salt

10

slices bacon, center-cut, cooked until crispy and coarsely cut