INGREDIENTS
3 cups
sliced and peeled apples
1/2 tbsp
lemon juice
1/2 cup
plus 3 tablespoons sugar
1 tbsp
quick-cooking tapioca
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1
unbaked pastry shell (9 inches)
3/4 cup
old-fashioned oats
1 tbsp
all-purpose flour
1/4 cup
cold butter, cubed
18
caramels
5 tbsp
milk (or almond milk)
1/4 tsp
salt
1/4 cup
chopped pecans