INGREDIENTS
2 tbsp
almond butter
8 oz
dark chocolate
10 oz
dates
14 oz
full fat coconut milk
1 tbsp
instant coffee powder
1/4 cup
maple syrup
2 cups
raw cashews
1 pinch
sea-salt
1/2 cup
unsweetened cocoa powder
1/2 cup
unsweetened coconut flakes
2 tsp
vanilla extract
1 cup
walnuts