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Vegan Triple Chocolate Mousse Cake

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 1

INGREDIENTS

2 tbsp

almond butter

8 oz

dark chocolate

10 oz

dates

14 oz

full fat coconut milk

1 tbsp

instant coffee powder

1/4 cup

maple syrup

2 cups

raw cashews

1 pinch

sea-salt

1/2 cup

unsweetened cocoa powder

1/2 cup

unsweetened coconut flakes

2 tsp

vanilla extract

1 cup

walnuts