INGREDIENTS
1 tsp
baking soda
3/4 cup
brown sugar
1 cup
canned pumpkin
2 tbsps
canola oil
1 large
egg
3 tbsps
espresso powder
1 1/2 tsps
granulated sugar
1/2 cup
greek yogurt
3/4 tsp
ground cinnamon
1/4 tsp
ground cloves
3/4 tsp
ground nutmeg
1/4 tsp
salt
2 tbsps
water
1 1/2 cups
whole wheat pastry flour