INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Italian sausage
2
Bay leaves
1
Egg
2 tbsp
Tomato paste
2 tbsp
Pesto sauce
2 29 ounce cans
Tomato sauce
4 cups
Spaghetti noodles, cooked and cooled
1/4 tsp
Black pepper
1 tbsp
Sugar
1
Vegetable oil
1 cup
Panko bread crumbs
1/2 cup
Parmesan cheese
1 cup
Ricotta cheese