INGREDIENTS
1/2 cup
brown rice
2 tbsp
olive oil
1 large
yellow onion
2
garlic cloves
2 ribs
celery
1 serving
kosher salt
1 serving
black pepper
10 oz
crimini mushrooms
1 tbsp
fresh tarragon
6 oz
spinach
3 oz
sun-dried tomatoes
4
eggs
1 tbsp
dijon mustard
2 tbsp
vegetable broth