INGREDIENTS
2 cups
potatoes, peeled and sliced thin (about 4 potatoes)
1/4 cup
Greek yogurt
1/2 cup
Hidden Valley Smoked Bacon Ranch spread
1/2 tsp
salt
1
spring rosemary
1/2 tsp
rosemary, chopped
4
slices bacon, cooked and crumbled
1/4 tsp
freshly ground black pepper
1 cup
shredded cheddar cheese