INGREDIENTS
1
5-6 pound whole chicken, cut up
16 cups
water
2
celery stalks, coarsely chopped
2
carrots, coarsely chopped
1/2
large onion, sliced
3
garlic cloves, cut in half
2 tbsp
kosher salt
1 tsp
peppercorns
3
sprigs of fresh thyme
1
sprig fresh rosemary
3 cups
all- purpose flour + more for rolling dumplings
2 tsp
baking powder
1 tsp
kosher salt
1
egg, beaten
1 cup
reserved chicken broth
1 cup
milk
1 cup
heavy cream
1 tsp
fresh ground pepper