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Homemade Chicken and Dumplings

Milisa
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

5-6 pound whole chicken, cut up

16 cups

water

2

celery stalks, coarsely chopped

2

carrots, coarsely chopped

1/2

large onion, sliced

3

garlic cloves, cut in half

2 tbsp

kosher salt

1 tsp

peppercorns

3

sprigs of fresh thyme

1

sprig fresh rosemary

3 cups

all- purpose flour + more for rolling dumplings

2 tsp

baking powder

1 tsp

kosher salt

1

egg, beaten

1 cup

reserved chicken broth

1 cup

milk

1 cup

heavy cream

1 tsp

fresh ground pepper